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What Vegetables Are Good For An Indoor Garden

Gardening indoors can open up a world of possibilities for growing tasty, nutrient-rich vegetables. From leafy greens to root vegetables, there are plenty of options for getting your veggie fix in an indoor garden.

Aromatic herbs like basil and oregano bring unique flavors to meals. And lettuces like kale, arugula, and spinach thrive well indoors with partial sun exposure. Tomatoes and peppers require more sunlight but can also be cultivated year-round on a bright or sunny windowsill or under supplemental lighting.

Root vegetables such as potatoes, beets, and carrots are ideal for greenhouse gardens due to their need for cooler temperatures and deeper soil beds.

For maximum flavor, choose herb varieties that are well-suited to your climate and the size of your indoor garden. Try planting smaller varieties such as scallions, mizuna, and shungiku rather than large ones like collards or celery.

Whatever you choose to grow, rest assured that fresh fruits and vegetables harvested from an indoor garden not only taste great but also pack plenty of essential vitamins and minerals into each meal.

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