Growing roses from rose buds is a simple but sometimes tricky process, requiring patience and attention to detail. First, select healthy, disease-free rose bushes with well-developed canes. Carefully cut and remove a young, green cane with a bud approximately 6-8 inches in length. Cut off any leaves, thorns, or flowers near the bottom of the stem.
Next, make a shallow cut on the bark of the stem with a sharp knife about one inch below the swollen bud. The cut should be at an angle of about 45 degrees and should be deep enough to reach through the bark without causing any damage to the wood underneath. Then scrape away about an inch of bark parallel to the initial slice on both sides.
Now prepare a planting hole in moist but well-draining soil enriched with organic matter that’s big enough for the rosebud cutting. Dip the bottom of the stem into rooting hormone powder and place it into the prepared hole; cover it entirely using soil mix where only one-third (⅓) upper part rises above earth level. Install stakes beside each tender sapling so that strong winds won’t damage them.
Water lightly when you first plant your cutting, then give them enough water when the soil dries out completely down there. Check it regularly by sticking your finger into the dirt around cuts. Within weeks new roots will begin growing from what was once just a mere small bunch of cells.
Roses require sunshine and frequent watering, especially during summer months when temperatures can be high. Don’t forget to fertilize every few weeks after the first leaves appear with potash-rich food. With continued care up until the winter season arrives, you’ll have full-grown roses blossoming beautifully! Just remember: patience and attentiveness are key to growing roses successfully from buds.