Sugar water and roses are an intriguing combination that has been the subject of a longstanding debate. Some affirm that adding sugar to the water in which roses are placed can improve their longevity, while others refute this idea altogether. Here are some facts to equip you with an improved judgment.
First things first, researchers have confirmed that sugar does, in fact, promote cell growth and can give plants like roses a quick energy boost. Thus, when roses absorb sugar through their stems from the water, it is said that they remain fresher for a longer duration.
However, there’s more to the story than just adding sugar to the water.
Using too much sugar or leaving cut flowers submerged in sugary substances over time can feed harmful bacteria and fungi, leading to decay; making sure that the correct amount is used matters here, folks. Only a conservative combination of one part white vinegar or lemon juice with two parts regular table sugar will do the plant well.
Additionally, focusing on using distilled water instead of regular tap water could help reduce impurities and minerals present in it, thus reducing contamination.
In conclusion, better flower care rituals such as making stem cuts at an angle under running water fostering soil quality, and changing vase contents every other day contribute towards keeping flowers healthy and blooming longer than normal.
So sure – Sugar works WONDERS for flowers if used correctly: too much use more harm than good, but yes, Sugar water can actually help your roses last longer, provided we don’t overdo it – balance is key!