Roses from cuttings are an easy way to multiply the flowers in your garden. First, gather healthy stems that are about 6 inches long and have at least two leaves on them. Cut the stem cleanly with a sharp knife or shears at a 45-degree angle, just below a leaf node.
Remove all but the topmost leaves and any flower buds. Then dip the bottom end of each cutting into rooting hormone and insert it into moist potting soil, covering about half of the cutting. Water thoroughly and then cover with plastic to create a humid environment.
Be sure to keep the soil moist and provide indirect light until roots appear, which usually takes between six to eight weeks. When new growth appears, you’ve successfully rooted your cuttings!
Now take them out of their humid environment and transplanting them into larger pots or directly into your garden bed in well-drained soil with plenty of organic matter. Don’t forget to give them water when necessary.
However, bear in mind that not all cuttings will grow roots, so patience is key—you may need to try again until they root. Also, remember that rose bushes grown from cuttings don’t always inherit every characteristic of their parent plants.
A recommended time for taking rose cuttings is around June or July after the first flush of blooms has faded but before fall temperatures start dropping too much. With some patience and proper care, you can create a beautiful garden filled with stunning roses grown from cuttings!