Vegans need nourishment. That’s why fertilizers are essential for container vegetables to thrive and bear plenty of healthy produce. But how much is enough?
For starters, plan ahead and pick the right soil mix. Look for organic-rich compost or potting soil specifically designed for containers. When filling the pots, build good drainage by layering a mixture of soil, light gravel, and perlite in the base – this helps oxygen flow.
Once in place, nourish with a balanced fertilizer. Organic options are best, and your local nursery can advise on what type is most suitable; liquid fertilizers must be used more often than granular ones as they break down quicker in contact with water and direct sunlight. Apply according to instructions, or one tablespoon per gallon of soil might do the trick if unsure.
Plants also need sunshine to stay strong, so make sure there’s ample natural light before planting out – six hours should be enough even during winter months – or opt for artificial lighting that mimics sunlight when growing indoors.
Water plants evenly; too little affects growth, whereas too much can drown root systems. Use a stake to hold taller plants upright as these become heavier once in full bloom; also cover pots with mulch as this eliminates weeds, controls pests, and reduces water loss from evaporation into the air. Finally, regular harvests keep your veg from maturing too quickly and getting tough: pick it when young, early in the morning!